Chocolate Marshmallow Icing |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 60 |
|
This is the kind my mother always made and it always comes out nice and creamy. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 cups sugar |
2/3 cup evaporated milk |
1 cup semi-sweet chocolate chips |
12 large marshmallows |
1 teaspoon vanilla extract |
Directions:
1. Combine butter, sugar, and evaporated milk in a saucepan.
2. Bring to a boil.
3. Cook for five minutes and then add remaining ingredients.
4. Beat until spreading consistency.
|
|