Chocolate Marshmallow Fudge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 2/3 cup(s) sugar |
2/3 cup(s) fat-free evaporated milk |
2 tablespoon(s) reduced-calorie margarine |
12 ounce(s) semisweet chocolate chopped (about 1 1/2 cups) |
14 large marshmallows |
Directions:
1. Coat an 8- x 8-inch pan with cooking spray.
2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan. reduce heat to medium-low and cook 3 minutes, stirring constantly.
3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4. Pour into pan and refridgerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)
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