Chocolate Marshmallow Dip (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Sweetened condensed milk is the creamy basis for this velvety dip. Use your imagination when choosing dippers. This recipe is taken from the $7 a Meal Slow Cooker Cookbook. I have to return this to the library so am posting for future reference since it sounds delicious. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) package semi-sweet chocolate chips |
2 squares unsweetened baking chocolate (1oz each) |
1 (7 ounce) jar marshmallow creme |
sugar cookie |
graham cracker |
gingersnaps |
angel food cake |
Directions:
1. In 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.
2. Cover and cook on low for 2 hours, then stir.
3. Continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.
4. Stir in marshmallow creme and blend.
5. Serve immediately with your choice of dippers.
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