Chocolate Malted Ice Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat. Ingredients:
2 cups milk |
1 cup sugar |
1/2 cup chocolate malted milk powder |
5 eggs, lightly beaten |
4 cups heavy whipping cream |
1 cup malted milk balls, coarsely crushed |
1 tablespoon vanilla extract |
Directions:
1. In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat.
2. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir the in whipping cream, malted milk balls and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2 quarts.
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