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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You will love Imperial Sugar's take on this creamy luscious chocolate flavored malted milk refrigerator pie. The company and the town suffered a terrible loss in a fire but are slowly coming back and I am happy to see that. Ingredients:
1 9’ chocolate wafer or graham cracker crumb crust |
1 tbsp. unflavored gelatin |
1 c instant chocolate-flavored malted milk powder |
1/4 tsp. salt |
1 1/4 c milk |
3 egg yolks, well beaten |
1 tsp. vanilla |
3 egg whites |
1/3 c imperial sugar/dixie crystals extra fine granulated sugar |
1 c heavy cream, whipped |
Directions:
1. Place gelatin, malted milk powder and salt in top of double boiler. Make a smooth paste by adding just a little milk. Stir in remaining milk; slowly add beaten egg yolks and blend well. Cover over boiling water, stirring occasionally, until mixture is slightly thickened or coats a metal spoon. (It usually takes 8 to 10 minutes). Remove from heat; add vanilla. Beat egg whites until foamy; gradually add sugar and beat till stiff. Place pan with malted milk mixture into iced water. Chill, stirring constantly, until as thick as unbeaten egg whites. Fold into beaten egg whites along with whipped cream. Pour into crust and refrigerate before serving
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