Chocolate Malt Cheesecake |
|
 |
Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 16 |
|
This is the grown-up version of a chocolate malted milkshake, but in a cheesecake! I decorate this with either crushed malted milk balls or pipe whipped cream rosettes and put a whole malted milk ball in the center of each rosette. Ingredients:
crust |
1 cup graham cracker crumbs |
1/3 cup butter, melted |
1/4 cup sugar |
filling |
3 packages cream cheese (1/3 less fat is fine), 8 oz each |
1 can sweetened condensed milk, 14 oz |
1 cup semisweet chocolate chips |
3/4 cup malted milk powder, chocolate |
4 eggs |
1 teaspoon vanilla |
Directions:
1. Combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.
2. Combine chocolate and sweetened condensed milk in top of a double boiler over boiling water.
3. Stir occasionally until melted. Let cool.
4. To make filling, beat cheese until fluffy; add eggs and malted milk powder and blend well.
5. Blend in melted chocolate mixture and the vanilla.
6. Pour into prepared crust. Bake at 300 degrees for about 65 minutes or until filling shakes only slightly near center when moved.
7. Cool; chill thoroughly.
8. Garnish with chocolate curls or drizzle with melted chocolate or almond bark, if desired.
9. Serves 16 - 20.
|
|