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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.Glenda Parsonage, Maple Creek, Saskatchewan Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups cold 2% milk, divided |
1 package (3.9 ounces) instant chocolate pudding mix |
1-1/2 cups miniature marshmallows |
1 graham cracker crust (9 inches) |
Directions:
1. In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving. Yield: 6-8 servings.
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