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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Dainty desserts Ingredients:
2 eggs |
1/3 cup caster sugar |
1/3 cup plain flour |
1 teaspoon baking powder |
2 tablespoons cocoa powder |
4 tablespoons butter, melted |
Directions:
1. preheat the oven to 180 degrees celsius.
2. place the eggs and sugar in a bowl and whisk to combine.
3. sift the flour, baking powder and cocoa powder over the egg mixture and fold through with the melted butter.
4. spoon the mixture into greased large madeleine tins until two-thirds full.
5. bake for 10 minutes or until the madeleines are set.
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