 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1012 |
|
If you love chocolate then you will love this scrumptious chocolate layer cake with fudge frosting. Ingredients:
2 cups sugar |
1-3/4 cups all-purpose flour |
3/4 cup hershey's cocoa |
1-1/2 teaspoons baking powder |
1-1/2 teaspoons baking soda |
1 teaspoon salt |
2 eggs |
1 cup milk |
1/2 cup vegetable oil |
2 teaspoons vanilla extract |
1 cup boiling water |
chocolate fudge frosting |
1 stick (1/2 cup) butter or margarine |
2/3 cup hershey's cocoa |
3 cups powdered sugar |
1/3 cup milk |
1 teaspoon vanilla extract |
melt butter. stir in cocoa. alternately add powdered sugar and milk, beating to spreading consistency. add small amount additional milk, if needed. stir in vanilla. about 2 cups frosting. |
Directions:
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with Chocolate Fudge Frosting
4. Variations:
5. ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
6. THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
|
|