Chocolate Lava Cake With Warm Liquid Center |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
I ABSOLUTELY LOVE chocolate cake with a lava center. Many years ago i had tried this in a few restaurants and was dying to make it. I finally got a great recipe and here it is. Easy to make Ingredients:
2 regular size dark chocolate bars with 75% cocoa |
2 eggs |
2 tsp suar |
2 tbs butter |
2 cupcake sized baking tins |
raspberries ( optional for serving) |
orange slice ( optional for serving) |
Directions:
1. Take a large pot and boil the water.
2. In this pot lay another small pot and melt your butter and chocolate, leaving 4 cube pieces aside ( Italian word = Bango Maria)
3. When melted add your sugar and stir.
4. When a little warm beat your eggs in throughly.
5. Butter your cupcake sized baking tins and pour in the mixture equally.
6. ( make sure to lick the pan dry, its too good to waste).
7. Insert 2 cube pieces of chocolate into the center and let it cool for about 15 mins. Preheat your oven to about 400 degrees and put your mix in.
8. Let it bake no more than 10 mins ( you will see it rise a little).
9. Remove from oven and let it cook for about 3 mins.
10. Hold a plate on the open end of the tin and invert it.
11. You should get a perfect shaped individual cake.
12. Serve immediately with Raspberries and a orange sil
|
|