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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A low-fat dessert that doesn't taste LOW-FAT! Ingredients:
1 cup 2% low-fat milk, cold |
1 package sugar-free instant vanilla pudding mix |
1 tablespoon espresso or 1 tablespoon instant coffee powder (not crystals) |
1 (8 ounce) container light whipped topping, thawed |
2 tablespoons kahlua or 2 tablespoons cold, strong coffee |
1 9-inch low-fat chocolate graham cracker crust, such as keebler |
Directions:
1. Pour cold milk into a medium bowl.
2. Add pudding mix and coffee powder.
3. Beat with a wire whisk for 2 minutes.
4. Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
5. Spoon into crust.
6. Freeze 2 hours or until firm.
7. Place pie in refrigerator at least 30 minutes before serving to soften.
8. Top with remaining whipped topping.
9. Store leftover pie in refrigerator.
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