Chocolate Italian Cream Cake Icing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is the icing for the Chocolate Italian Cream Cake.... Also out of Tea Time magazine.... Ingredients:
1/2 (1 stick) butter, softened |
16 ounces cream cheese, softened |
5 cups powered sugar |
1/2 cup cocoa |
1 tablespoon vanilla extract |
Directions:
1. Cream together butter and cream cheese until smooth.
2. Add powdered sugar, cocoa and vanilla extract.
3. Ice cake one layer at a time, top only.
4. Once all three layers are assembled, ice the entire cake.
5. Sprinkle nuts and coconut on top of cake for decoration.
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