Chocolate Italian Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 96 |
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This goes with an earlier post of Plain Italian Cookies . These are just as good! This recipe has been around for many years. Ingredients:
1/4 cup sugar |
1/4 cup crisco shortening |
4 unbeaten eggs |
5 cups all purpose flour(unsifted) |
1 teaspoon baking powder |
2 teaspoons baking soda |
2 teaspoons cinnamon |
2 teaspoons cloves |
1 cup hershey's chocolate syrup |
1/4 cup cold coffee |
1 cup chopped toasted nuts |
Directions:
1. Preheat oven to 375 degrees F.
2. Cream sugar and shortening,
3. Add unbeaten eggs - mix well.
4. Add the dry ingredients alternately with the chocolate syrup & coffee.
5. Fold in the nuts, mixing well
6. Bake for 12 - 15 minutes
7. Yield 8 dozen cookies!
8. Mama Mia!
9. ************************************************************************
10. -Courage is what it takes to speak;
11. Courage is also what it takes to sit down & listen-
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