Chocolate Icing for Fudge Ribbon Cake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Icing for Fudge Ribbon Cake Ingredients:
1/4 cup milk |
1/4 cup butter |
6 ounces chocolate chips |
1 teaspoon vanilla extract |
2 1/2 cups confectioners' sugar |
Directions:
1. Combine milk and butter in saucepan; bring to a boil and remove from heat.
2. Blend in chocolate.
3. Stir in vanilla and sugar.
4. Beat until spreading consistency.
5. If necessary, thin with a few drops of milk.
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