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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks! Ingredients:
3 1/2 cups water |
1 cup ground coffee |
2 tablespoons sugar |
3/4 teaspoon ground cinnamon |
2 cups half-and-half |
1/2 cup chocolate syrup |
Directions:
1. Bring water and coffee to a boil in a saucepan.
2. Remove from heat and let stand 10 minutes.
3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
4. Stir sugar and cinnamon into coffee until sugar dissolves.
5. Let cool.
6. Stir in half and half and chocolate syrup.
7. Chill 2 hours.
8. Serve over ice.
9. Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
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