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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another one of my Great Grandmother's recipes. I suppose you could use Cool-Whip, but my Grandmother never did for this recipe. Ingredients:
1 cup sugar |
1/4 cup flour |
1/2 cup cocoa |
1 1/4 cups milk |
1 egg, beaten |
3 tablespoons butter |
1 teaspoon vanilla |
1 baked pastry shells |
heavy cream, whipped (1 small carton) |
Directions:
1. Combine in heavy saucepan the sugar, flour and cocoa.
2. Stir until well blended.
3. Add milk, beaten egg and butter.
4. Cook until thick, stirring constantly in pan.
5. Remove from heat; add vanilla.
6. Chill several hours or until thick.
7. Pour into a baked pastry shell.
8. Top with whipped cream. (You can sweeten it with 1 or 2 teaspoons powdered sugar).
9. Keep refrigerated.
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