Chocolate Ice Box Dessert |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A dessert that is just a little different, but with a lot of great taste, I'm sure you will enjoy it - Ingredients:
1 cup pecans |
1/2 cup butter |
1 cup flour |
1 (8 ounce) package cream cheese, room temperature |
1 cup cool whip |
1 (4 ounce) package instant chocolate pudding mix |
1 (4 ounce) package instant chocolate pudding mix |
3 cups milk |
hershey bar |
Directions:
1. Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350F for 20 minutes and cool.
2. Mix together cream cheese, powdered sugar and 1 1/2 cups of Cool Whip. Gently pour over crust.
3. Combine puddings and milk. Beat with mixer. Stir in 1 1/2 cups of Cool Whip. Put on top of first layer.
4. Grate Hershey bar on top.
5. Cool and serve.
|
|