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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 812 |
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Heavenly Ingredients:
3 oz. butter, softened |
5 oz. sugar |
3 1/2 oz ap flour |
2 oz. pecans or walnuts, chopped finely |
2 large eggs |
1/4 cup cocoa |
Directions:
1. Prep a 7 x 11 x 3/4 inch tray / or an 8 x 8 x 2 using oil spray
2. Beat butter and sugar together until light and fluffy
3. Add slightly beaten eggs and beat together
4. Stir in flour and cocoa to combine thoroughly
5. Add chooped nuts to blend
6. Bake at 160˚ for 20 to 25 minutes until just firm - do not overbake
7. Remove from the oven, dust over with icing sugar
8. Cool in the tin for one hour before cutting
9. ** Makes firm mix which can be difficult to spread over base of tray- use a fork or spoon dipped in water.
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