Chocolate Hazlenut Baklava Rolls |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A twist on regular baklava for chocolate lovers. Recently discovered nutella (oh my gawd) and this is one of the things I thought of to do with it Ingredients:
1 jar nutella |
1 pkg frozen fillo dough thawed in fridge |
1 cup chopped hazlenuts (or whatever kind of nut you prefer, almonds are great too) |
1 bar of your favorite chocolate |
1 stick of butter or butter flavored spray oil |
Directions:
1. take fillo and cover with a damp towel
2. preheat oven to 375
3. melt butter in a coffee mug in microwave or grab butter flavored spray oil
4. place nutella in microwave for minute or so to melt and soften
5. pull out 1 sheet of fillo, brush butter evenly across fillo with a brush, or spray evenly with spray butter flavored oil
6. top with another sheet of fillo and repeat process until you have 6 layers total
7. spread top layer 1/3 jar of nutella and top with 1/3 of chopped hazlenuts
8. roll up into long tube, cut into 3 pieces and place pieces on cookie sheet
9. Repeat 3 times until you have used all of fillo/nutella/hazlenuts
10. Place in oven for 15-20 minutes or until lightly browned
11. while they are in the oven melt chocolate bar in a double boiler
12. add a little bit of cream or milk to thin just a tad
13. When you pull out tubes drizzle with chocolate and serve
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