Chocolate-Hazelnut Spread No-Bakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 30 |
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No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting. Ingredients:
1 cup butter |
2 cups white sugar |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 cup peanut butter |
1 cup chocolate-hazelnut spread (such as nutella®) |
3 cups rolled oats |
Directions:
1. Line an 8-inch baking dish with aluminum foil.
2. Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
3. Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
4. Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
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