Chocolate-Hazelnut Semifreddo |
|
 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not include initial 1 hour freeze time or the overnight freezing time. Ingredients:
1 (13 ounce) jar chocolate hazelnut spread (like nutella) |
2 ounces semisweet chocolate, melted and cooled |
2 cups heavy cream |
8 tablespoons chocolate syrup (home made or store bought) |
fresh strawberries (for garnish) |
Directions:
1. Line 8x4 inch loaf pan with plastic wrap, extending the wrap at the sides and ends of the pan.
2. In a bowl, mix hazelnut spread and melted chocolate.
3. In a second bowl, beat cream just until stiff peaks form.
4. Stir a large spoonful of whipped cream into the chocolate mixture.
5. Fold the remaining cream into the chocolate mixture, half at a time (mixture will not be uniformly blended).
6. Pour mixture into the prepared pan and smooth the top.
7. Freeze for 1 hour.
8. Remove from freezer and cover top with plastic wrap, and freeze overnight until firm.
9. To serve: remove plastic wrap from top and invert semifreddo on to a platter.
10. Remove remaining plastic wrap.
11. Let stand a few minutes at room temperature (not more than 10) to soften slightly.
12. Cut into 1-inch thick slices and place on plates, drizzle each serving with 1 Tablespoon of chocolate sauce and garnish with a few fresh strawberries.
13. Serve immediately.
|
|