1/4 cup (1/2 stick) unsalted butter, melted |
1 1/2 cups hazelnuts (about 7 1/2 ounces) |
1 cup whole unblanched almonds (about 5 ounces) |
1 1/2 cups lightly packed chopped dried calimyrna figs (about 9 ounces) |
1 1/2 cups lightly packed chopped dried apricots (about 9 ounces) |
1 cup diced candied citron (about 5 ounces) |
2 tablespoons grated orange peel |
1 tablespoon grated lemon peel |
3/4 cup unbleached all purpose flour |
3/4 cup unsweetened cocoa powder (preferably dutch-process) |
1 1/2 teaspoons ground cinnamon |
1 scant teaspoon ground nutmeg |
1 scant teaspoon ground coriander |
1/4 teaspoon pepper |
1/4 teaspoon ground cloves |
1 cup plus 2 tablespoons sugar |
1 cup plus 2 tablespoons honey |
6 ounces bittersweet (not unsweetened) or semisweet chocolate,melted |
additional unsweetened cocoa powder |