Chocolate Hazelnut Loaves |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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A simple to put together, wonderful to eat bread. Inspiration came from Grandma's Mini Lemon Breads and someone suggestion to use chocolate. Here is my 'twist' on it. Ingredients:
1 (18 ounce) box chocolate cake mix |
1 ounce sugar-free instant chocolate pudding mix |
1/4 cup sugar free hazelnut syrup |
3/4 cup water |
1/2 cup oil (i prefer wesson) |
4 eggs |
3/4 cup cappuccino chips |
Directions:
1. Mix all ingredients together.
2. Divide among 4 5 1/2 x 2 1/2 loaf pans sprayed with cooking spray.
3. Bake at 350 degrees for 40 minutes, until toothpick comes out clean.
4. Cool completely and remove from pans.
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