Chocolate Hazelnut Cigars |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 25 |
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Chocolate-hazelnut spread is rolled in phyllo dough and baked. Ingredients:
1 (8 ounce) package phyllo dough, thawed if frozen |
1/2 cup melted butter |
1/2 (13 ounce) jar chocolate-hazelnut spread (such as nutella®) |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
3. Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
4. Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
5. Bake in the preheated oven until golden brown, about 10 minutes.
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