Chocolate Hamentashen Filling |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!! Ingredients:
5 ounces semisweet chocolate |
3 ounces unsweetened chocolate |
6 tablespoons margarine |
2/3 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
2 teaspoons vanilla extract |
1 tablespoon instant coffee |
3/4 cup sugar |
3/4 cup chocolate chips |
1/3 cup chopped pecans (optional) |
1/3 cup chopped walnuts (optional) |
Directions:
1. In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
2. Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
3. Mix to combine and then fold in the chocolate chips and nuts.
4. The extra filling (if any) may be made into chocolate brownie drop cookies.
5. Makes enough filling for at least 3 dozen hamentashen.
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