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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike. Ingredients:
1/2 cup cocoa |
1/2 cup flour |
2 cups sugar |
4 cups milk |
1 teaspoon vanilla |
1 dash salt (optional) |
Directions:
1. Combine the sugar, cocoa, flour, and salt.
2. Add in just enough of the milk to make the mixture a smooth paste.
3. Gradually add the rest of the milk, stirring well.
4. Cook over medium heat, stirring constantly, until the consistency of pudding.
5. Remove from heat and add vanilla.
6. Serve over hot, buttered biscuits.
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