Chocolate Graham Cracker Cake |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A unique twist to a chocolate cake. Found online at Culinary Concoctions. I think trying it with chocolate graham cracker crumbs would be really interesting too. Ingredients:
1/2 cup butter |
1 cup sugar |
3 eggs, separated |
2 cups graham cracker crumbs |
2 tablespoons baking powder |
3 tablespoons cocoa |
1 teaspoon salt |
1 cup milk |
1 teaspoon vanilla extract |
1 cup whipping cream |
2 tablespoons sugar |
4 ounces bittersweet chocolate, chopped |
1 tablespoon unsalted butter |
Directions:
1. Preheat oven to 375°F.
2. Cream butter and add sugar and egg yolks, mixing until well combined.
3. Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
4. Beat egg whites until stiff and fold into mixture.
5. Pour batter into two greased and floured 9 inch round pans.
6. Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
7. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
8. Stir until completely melted and smooth. Serve warm over cake.
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