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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you liked Devil Dogs as a kid, you've got to try this recipe.... Ingredients:
2 cups sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup shortening |
1 cup sour milk (1 cup milk with 1 tbsp lemon juice or vinegar) |
1 teaspoon vanilla |
4 cups flour |
2 teaspoons baking soda |
1/2 cup cocoa |
5 tablespoons flour |
1 cup milk |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup oleo (i use butter or margarine) |
1/2 cup shortening |
1/2 teaspoon salt |
Directions:
1. Make globs: Cream sugar, butter, and shortening.
2. Add sour milk and vanilla.
3. Then add dry ingredients alternately with boiling water, (Small amount dry, small amount water, etc.); mixing well after each addition.
4. (may use low speed on electric mixer... do not overbeat).
5. Drop by teaspoonful onto ungreased baking sheet (s).
6. Bake at 425 for 5-10 minutes.
7. Let cool on racks and fill halves with Filling: In saucepan, combine flour and milk.
8. Cook over medium heat until thick.
9. LET COOL.
10. Cream together the sugar, butter, shortening,salt, and vanilla.
11. Add to flour and milk mixture and beat until fluffy.
12. (don't overbeat).
13. Spread flat side of glob with filling.
14. Top with another half to form glob sandwich cookie.
15. Store in refrigerator in airtight container.
16. **AtChristmas, you could put mint flavoring and green food coloring in the filling for a yuletide touch!
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