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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Need a little glaze to cascade down your pound cake or ice cream? This is it! Ingredients:
6 tablespoons butter |
1/4 cup unsweetened cocoa powder |
1/4 cup milk |
2 -2 1/2 cups sifted confectioners' sugar |
Directions:
1. Melt the butter over low heat about 2 minutes.
2. Stir in the cocoa powder and milk.
3. Cook the glaze stirring until thickens and comes to boil (about 2 minutes).
4. Remove from heat and stir in 2 cups of confectioners' sugar, adding more to make smooth and a little thicker than pancake syrup. Don't let it get too thick.
5. Ladle warm glaze over a cool cake and let sit until glaze hardens (about 30 minutes).
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