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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1/2 pound bittersweet vahlrona chocolate |
1/2 pound diced unsalted butter (2 sticks) |
2 1/4 ounces sugar |
4 eggs, lightly beaten |
4 yolks |
2 1/4 ounces cake flour, sifted |
Directions:
1. Preheat oven to 350 degrees F. Butter 12 (4-ounce) ramekins. Melt chocolate and butter in double boiler, stirring gently. Add sugar. Remove from heat and keep warm.
2. In a large bowl beat eggs and yolks until volume is doubled. Fold in flour gently until well incorporated. Fold 1/4 of warm chocolate mixture with egg mixture, to temper. Combine mixtures by folding gently. Fill ramekins 2/3 full. Bake for 4 to 6 minutes.
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