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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Yummy pie recipe! Ingredients:
9 inches pie shells (unbaked) |
2 cups sugar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1/3 cup margarine |
4 eggs |
3 ounces unsweetened chocolate |
2/3 cup chopped nuts (pecans are nice) (optional) |
Directions:
1. Heat oven to 350°F.
2. Melt together chocolate with margarine.
3. Let cool slightly.
4. Seperatly beat eggs, sugar, vanilla, and salt.
5. Mix well and then add to chocolate mix.
6. Add in nuts, blend.
7. After combining well, pour into pie crust.
8. Bake 40 minutes or until top is crusty and filling is set but soft.
9. Let cool well before serving.
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