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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 12 |
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Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee. Ingredients:
1 1/2 cups confectioners' sugar |
3/4 cup unsweetened dutch cocoa, sifted |
1/2 cup unsalted butter, room temperature |
2 tablespoons chocolate cream liqueur |
1 tablespoon strong brewed coffee or 1 tablespoon milk |
1 pinch salt |
Directions:
1. In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
2. Spread frosting on cooled cupcakes.
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