Chocolate Fudge Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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CHOCOLATE FUDGE BUNDT CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Addison, Texas in 1990. Ingredients:
4 eggs lightly beaten |
1-1/2 cups sour cream |
1/2 cup oil |
1/2 cup water |
1 box devil's food cake mix |
1 small package instant chocolate pudding mix |
12 ounces semisweet chocolate chips |
Directions:
1. Preheat oven to 350 then grease and flour a tube pan.
2. Mix together eggs, sour cream, oil and water then add cake mix and chocolate pudding mix.
3. Mix well then stir in chocolate chips and pour into prepared pan and bake 50 minutes.
4. Cool 30 minutes before removing from pan then invert on a plate and dust with powdered sugar.
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