Chocolate Fudge Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A delicious, rich and moist chocolate bundt cake. Great holiday dessert. If you love chocolate this is the cake for you! It is one of my favorite things to eat! :0) Ingredients:
1 3/4 cups white sugar |
1 cup brown sugar |
1 cup grapeseed oil |
2 large eggs |
2 tsp. vanilla flavoring |
3/4 cup cocoa powder |
3 cups unbleached flour |
1/2 tsp. salt |
1 1/2 tsp. baking soda |
2 tsp. baking powder |
for glaze please see below |
3 tbs. butter |
2 (1 ounce) squares unsweetened chocolate, chopped |
1 1/2 cups powdered sugar |
2 tbs. water |
1 tsp. vanilla extract |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a large Bundt cake pan.
3. Combine white and brown sugar, oil, eggs and vanilla.
4. Beat with mixer or a large hand whisk for one minute until smooth. Add cocoa, flour, salt, baking soda and baking powder.
5. Stir briefly then slowly add in coffee, stirring at the same time, to make a smooth, somewhat loose batter.
6. Spoon batter into pan. Bake for 65-72 minutes.
7. Top should spring back when touched.
8. Let cake cool in pan for 30 minutes and then invert on wire rack.
9. To prepare the Chocolate Glaze Topping please read below:
10. In a small saucepan, melt 3 tablespoons butter with 2 ounces chopped chocolate over low heat.
11. Stir constantly until smooth.
12. Remove from heat.
13. Stir in powdered sugar alternately with water until of desired consistency.
14. Stir in 1 teaspoon vanilla.
15. Place cake on a serving plate and drizzle chocolate glaze over it with a spoon.
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