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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I wanted to make this into a cake, but I had second thoughts about that. I don't know why, because I am still sure it would work as a cake. It's just that muffins take less time to bake, and if you're running out of time, you'd want to bake something that takes less time in the oven. Ingredients:
358 g chocolate cake mix |
3 eggs |
1/2 cup plain yogurt |
1 cup pomegranate juice |
1 1/2 teaspoons allspice |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup dried mango, chopped |
1/2 cup raisins |
1/2 cup maraschino cherry |
Directions:
1. Preheat oven 350 degrees F. Grease a 12 cup muffin pan with butter or margerine.
2. In a large bowl, mix the dry and wet ingredients together. Make sure the cake mix is properly incorporated into the batter, by scraping the bottom of the bowl.
3. Add the fruit, and mix well. Fill the muffins cups 3/4 of the way through (filling the cups to the top will make for a messy spillover). Bake for 15-20 minutes.
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