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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I have not made this recipe. Ingredients:
3/4 cup sugar |
2 teaspoons cornstarch |
12 ounces evaporated low-fat milk |
1 teaspoon vanilla |
1 cup plain yogurt |
2 ounces semi-sweet chocolate chips |
Directions:
1. In medium saucepan, combine the sugar and cornstarch.
2. Stir in milk.
3. Cook and stir over moderate heat until thickened and bubbly.
4. Remove from heat; let the mixture cool in refrigerator.
5. Add vanilla and yogurt.
6. Refrigerate until the mixture is chilled.
7. Melt the chocolate over a double boiler on low heat.
8. While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
9. Freeze in a ice-cream maker according to manufacturer's directions.
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