Chocolate Frozen Fudge Pops |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 10 |
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I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time. Ingredients:
3/4 cup sugar |
3 tablespoons all-purpose flour |
3 tablespoons baking cocoa |
4 cups milk |
Directions:
1. I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
2. In a saucepan, combine the sugar, flour and cocoa.
3. Gradually stir in milk until smooth.
4. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
5. Cool slightly.
6. Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
7. Freeze until set.
8. May be frozen for up to 3 months.
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