Chocolate Frosting

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This recipe goes with German Chocolate Pound Cake

Ingredients:

1/2 cup butter or margarine, softened

2 (1-ounce) squares unsweetened chocolate, melted

1 teaspoon lemon juice

1 (16-ounce) package powdered sugar, sifted

1/4 cup milk

Directions:

1. Combine first 4 ingredients in a large bowl; add milk, and beat at medium speed with an electric mixer until spreading consistency.