Chocolate Frosted Toffees |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 36 |
|
This is from an old Pillsbury Bake Off cookbook from way back. My mom used to make them and they remind me a lot of those Girl Scout cookies- Samoas. If you like coconut and chocolate these are for you! Ingredients:
4 cups flaked coconut |
6 tablespoons softened butter |
1 (14 ounce) can sweetened condensed milk |
1/2 cup dark corn syrup |
1/3 cup packed brown sugar |
1/4 teaspoon salt |
2 teaspoons vanilla |
3/4 cup flour |
1 cup semi-sweet chocolate chips (6 oz. pkg.) |
3 tablespoons cream |
1/2 cup sifted powdered sugar |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Toast coconut at 350°F for 10- 12 minutes, stirring occasionally, until lightly browned; cool.
2. Grease 13x9-inch pan with 2 tablespoons butter.
3. Combine toasted coconut, condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
4. Spread in pan.
5. Bake at 350°F for 25-30 minutes until golden brown.
6. Cool and then frost.
7. Cut into squares after frosting is firm.
8. Frosting: Melt chocolate chips in cream over low heat.
9. Stir in powdered sugar, butter and vanilla.
|
|