Chocolate French Toast Sandwich |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
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This is a big favorite in our home on the weekends, and sure to become one of yours. These are so yummy, it's a good idea to make a double recipe.(cook time is 6 minutes, approx 3 minutes for each side) Ingredients:
3 eggs |
1 cup milk or 1 cup half-and-half cream |
2 tablespoons sugar (or more or less to taste) |
1 teaspoon vanilla |
1/4 teaspoon salt |
12 slices day-old bread, crusts removed |
3 (1 5/8 ounce) chocolate candy bars, halved |
2 tablespoons butter |
icing sugar (to garnish) |
Directions:
1. Prepare a 13x9 baking pan.
2. In a bowl, beat eggs, milk, sugar, vanilla and salt.
3. Pour half of the egg/milk mixture into an ungreased 13x9 pan.
4. Arrange 6 slices of bread in a single layer over egg mixture.
5. Place 1 piece of chocolate in the center of each piece of bread.
6. Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.
7. In a large skillet, melt the butter over medium heat.
8. Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.
9. Cut sandwiches diagonally; serve warm.
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