Chocolate Fondue for Fruit (or whatever lifts your skirt :) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a yummy, rich, decadent chocolate dip for whatever you'd like to dip in it! It is great with fruit, but you could dip anything in...let your imagination run wild...chocolate is a GOOD thing! Ingredients:
2/3 cup light corn syrup or 2/3 cup dark corn syrup |
1/2 cup heavy cream |
8 ounces semisweet chocolate |
fresh fruit |
Directions:
1. In a medium saucepan, combine corn syrup and cream.
2. Bring to boil over medium heat.
3. Remove from heat and add chocolate.
4. Stir until chocolate is completely melted.
5. Serve warm as a dip for fruit, angel food cake, etc.
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