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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe. Ingredients:
1-1/2 cups sugar |
1-1/4 cups water |
1/4 cup light corn syrup |
1 cup baking cocoa |
1/2 cup heavy whipping cream |
5 ounces semisweet chocolate, chopped |
strawberries, banana chunks, apple slices or angel food cake cubes |
Directions:
1. In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently.
2. In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.
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