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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
8 ounces good quality chocolate |
8 ounces heavy whipping cream |
1 1/2 fluid ounces grand marnier (or liqueur of choice) |
Directions:
1. Heat cream and liqueur in dessert fondue pot on medium heat.
2. Add chocolate and stir until chocolate is melted.
3. Place dessert pot over a tea candle to keep warm.
4. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.
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