 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
1944's Searchlight cookbook. CHOCOLATE and bread - how could you go wrong???? Ingredients:
1 1/2 cups foundation sponge (see recipe list) |
1 1/2 tsp salt |
3 tbs melted shortening |
2 eggs |
1 cup whole wheat flour |
3/4 cup sugar |
1/2 cup grated chocolate |
2 1/2 cups white flour |
Directions:
1. Combine ingredients in order given, mixing whole wheat flour, sugar and chocolate together. Add white flour and mix thoroughly. Turn onto lightly floured board. Knead until smooth and elastic. Cover and let stand in a warm place until double in bulk. Knead well, let rise the second time. Form into rolls 3 long. Arrange in a well-oiled shallow pan. Cover and let rise until treble (triple) in bulk. Bake in hot oven (425) about 15 minutes. As soon as taken from the oven, brush with melted butter. Serve hot.
|
|