Chocolate Espresso Martini (Michael Chiarello) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 lemon wedge |
2 tablespoons turbinado sugar ( raw sugar) |
2 tablespoons finely chopped bittersweet chocolate |
4 tablespoons espresso, cooled |
1 1/2 ounces best vodka, chilled |
1/2 ounce creme de cacao |
long lemon twist |
Directions:
1. Wipe the rim of a chilled, oversized martini glass with lemon wedge.
2. Pour sugar and chocolate into a saucer and mix well.
3. Dip glass rim in mixture and roll to thoroughly coat rim.
4. Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
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