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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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These chocolate and pistachio fudge squares are simple to make and perfect for the holiday season. Ingredients:
4 ounces baker's white chocolate |
1/2 cup butter or margarine, divided |
1/3 cup water |
1 (3.9 ounce) package jell-o pistachio flavor instant pudding |
3 cups powdered sugar |
2 ounces baker's semi-sweet chocolate |
2 tablespoons chopped pistachios |
Directions:
1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 tablespoons butter and water in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
2. Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
3. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.
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