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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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This is easy to make and so good. a great lovers dessert. Ingredients:
1-1/2 pkg. (8 oz. each) philadelphia cream cheese, softened |
1/2 cup sugar |
2-1/2 cups thawed cool whip whipped topping, divided |
6 squares baker's semi-sweet chocolate, divided |
1 pkg. (3.9 oz.) jell-o chocolate instant pudding |
1/2 cup milk |
1/4 cup planters sliced almonds, toasted |
Directions:
1. BEAT cream cheese and sugar with mixer until blended.
2. Stir in 1-1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
3. MELT 3 chocolate squares.
4. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended.
5. Spread over cream cheese layer in pan. Refrigerate 4 hours.
6. MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended.
7. Cool slightly.
8. INVERT dessert onto platter.
9. Remove pan and plastic wrap.
10. Top dessert with chocolate glaze and nuts.
11. Refrigerate until glaze is firm.
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