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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 14 |
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No cooking, simple to put together, and delicious for those of us who love chocolate and cream cheese. Recipe is from Kraft. Cooking time listed is chill time. Ingredients:
1.5 (8 ounce) packages philadelphia cream cheese, softened 1/2 cup sugar (12 oz.) |
2 1/2 cups thawed cool whip whipped topping, divided |
6 (1 ounce) squares baker's semi-sweet chocolate, divided |
1 (4 ounce) package jell-o chocolate instant pudding |
1/2 cup cold milk |
1/4 cup planters sliced almonds, toasted |
Directions:
1. BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
2. MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
3. MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
4. INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
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