Chocolate-eclair Icebox Dessert |
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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 16 |
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Super eclair dessert but a twist on the actual eclair People will be asking for this recipe Ingredients:
22 (1/2 sheets) of honey graham crackers, divided (14 oz box) |
cooking spray |
3 cups milk |
2 (3.4 oz) pkgs of vanilla instant pudding mix - do not use sugar free |
1 (8 oz) softened cream cheese |
1 (8 oz) cool whip |
glaze |
1/4 cup milk |
2 tbsp softened butter |
2 tbsp honey |
2 ozs unsweetened chocolate (melted & cooled) |
1-1/2 cup powdered sugar |
optional: flavored liquor (1/4-1/2 cup) |
Directions:
1. Arrange 7-1/2 graham crackers sheets in bottom of a 9 x 13 baking pan sprayed with cooking spray
2. Combine 3 cups milk with pudding mix and cream cheese in a bowl
3. Beat at low speed for 1 minute or until thick
4. Fold in Cool Whip and optional liquor (such as, Kahlua, Cappacino, Irish Cream, Amaretto, etc.)
5. Spread half of pudding mixture over graham crackers.
6. Top with 7-1/2 more graham crackers,
7. Repeat with remaining pudding mixture
8. Top with 7-1/2 more graham crackers
9. Glaze:
10. Combine milk thru chocolate ingredients and beat well with mixer
11. Gradually add 1-1/2 cup powdered sugar to milk mixture
12. Beat well
13. Spread chocolate glaze over graham cracker
14. Place wooden toothpicks in each each corner and middle so cover does not touch chocolate glaze
15. Cover very loosely with plastic wrap
16. Chill at least 12 hours
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