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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe has been an Easter tradition in my family for many years. I received this from my mom. She can not remember where she got it. I always double the receipe. One batch is not enough for my family. If you like dark chocolate, this works well with semi-sweet and dark chocolate. Ingredients:
9 3/4 ounces plain chocolate candy bars (i use hershey's) |
4 ounces german sweet chocolate |
4 ounces shredded coconut |
2 cups crushed corn flakes |
1 (12 ounce) bag jelly beans |
Directions:
1. Melt chocolate bars and the German sweet chocolate over low heat.
2. Add coconut and cornflakes.
3. Stir until coconut and cornflakes are covered with chocolate.
4. Drop mixture by Tablespoons onto wax paper.
5. Shape each Tablespoon of mixture into a nest.
6. Make an indentation in the middle of the nest.
7. Place 2 jelly beans into each nest.
8. Place in refrigerator about 30 minutes.
9. Enjoy!
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